Hangzhou Beijing roast duck is delicious.

Where is Hangzhou Beijing Roast Duck delicious?

As one of the classic northern dishes with a long history, Beijing roast duck is very popular all over the country. Now, this kind of food has also entered the Hangzhou market, so that Hangzhou citizens and tourists can also taste the authentic Beijing roast duck. But among the many roast duck restaurants, which one is Hangzhou Beijing roast duck?

First of all, we have to mention duck king Roast Duck Restaurant in Xihu District. Each duck in duck king Roast Duck Restaurant only uses 4-5 Jin of Northeast Changbai Mountain duck with less internal organs and moderate fat content. Pickled with a special formula of roast duck juice, roasted with good birch charcoal fire, crisp outside and tender inside, delicious meat. Moreover, duck king Roast Duck Restaurant has also created a variety of side dishes, such as crispy sausages and snowballs, which are memorable.

Secondly, the old city yipin roast duck located in Xiasha, Jianggan District is also a good choice. The first-class roast duck in the old city is carefully selected, without any additives, and its taste is fresh and crisp. Its special dumplings in Jinan, Shandong Province are also the great love of customers. Moreover, the service and environment are in place, and it is a roast duck restaurant worth a try.

Finally, there is Quanjude Roast Duck Restaurant in Gongshu District. As one of the representative brands of Beijing roast duck, Quanjude's Beijing roast duck has always been praised by the world. In Hangzhou, Quanjude Roast Duck Restaurant also maintains its original taste and standard, and its classic Beijing Roast Duck is absolutely irresistible.

The above is the Beijing Roast Duck Restaurant in Hangzhou introduced by the author, each of which has its own unique characteristics and tastes. Of course, while tasting delicious food, we should also pay attention to nutrition collocation and food intake, so as to truly enjoy delicious food while taking care of our health.