What are the famous snacks by the river?

1. The cuisines in Linhe District include hand-roasted mutton, black melon seeds, sour porridge, braised vegetables in Bameng, lamb feast, stuffed skin and so on.

2. Hand-roasted mutton: After the mutton is slaughtered, it is peeled, its internal organs are taken out, its hooves are turned, the mutton is cut into several pieces, put into a pot, boiled with clear water until it is 70-80% mature, and eaten by hand or picked with a Mongolian knife. This is one of the classic Mongolian cuisines. Fresh and delicious mutton will make people feel the delicious Tibetan food.

3, black melon seeds: black melon seeds, one of the cucurbitaceae watermelon varieties of seed melon seeds. Minqin county is a famous specialty. Minqin enjoys the reputation of "the hometown of black melon seeds" because it is rich in large melon seeds. The melon seeds produced are famous for their large size, thin skin, flat plate, loose mouth, thick meat, shiny black, meaningful taste and excellent quality, and are one of China's traditional export commodities.

4. Sour porridge: Sour porridge is a local food popular in the northwest of the mountain, the northwest of Shaanxi and parts of western Inner Mongolia. Sour porridge is a kind of porridge made by fermenting millet produced in the west.