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Is the stir-fry station good for grilled fish restaurants?

It’s not easy to do.

The stir-frying station requires standing for a long time, and operating the wok requires constant stirring and seasoning. The work is very intensive, so the stir-frying station in a grilled fish restaurant is not easy to work.

Grilled fish is a specialty dish that originated in Wuxi County, Chongqing and developed in Wushan. During the process of spreading, it combines three cooking techniques of pickling, roasting and stewing, fully drawing on traditional Chongqing cuisine and Chongqing hot pot dishes. The characteristics of the ingredients are delicious and nutritious delicacies.