What is the recipe of brine tofu? How to cook brine tofu is delicious?

The brine used to make tofu is called brine, which is actually bittern. The by-products of drying Fuqing are all wastes, which can solidify soybean protein. Therefore, if you put it in a bean paddle, protein will condense into tofu flower, and then put it in a grinding tool to squeeze out unnecessary water, which is water tofu. Through professional explanation, the basic principle of brine tofu was expounded. Soybeans are ground into pulp, and protein is all in soybean milk, with a composition of about 40%. However, when this protein is mixed with water, it is in a state of dispersion and dissociation. The main component of the marinade is magnesium oxide, and there is protein in the magnesium oxide, which can make protein get rid of water and condense together.

Protein got together when he left the water, turned into tofu flower, and then condensed into old tofu. So are other additives. When we go home to make tofu, we also use marinade, but we call it' Bitter Water' here. When I was a child, I watched my relatives make tofu with bile water. There was a Wu Qianqian stone in the bottle, and there was a lot of water on it. My family uses the water on the side to make tofu. I was surprised, too. When I saw the shiny stone, I always wanted to touch it with my hands and pay for it, but my relatives stopped me and said it was poisonous. I don't understand it anyway.

Adults teach you not to eat or not to eat. Now that we are grown up, we know from the data that most people's bile water is actually a gray-black slurry, which volatilizes when its contrast exceeds that of sodium oxide (salt) when it is dried or boiled. It tastes bitter and can't be eaten. The key components are magnesium oxide, mannitol and sodium chloride. The brine produced by refined salt in Zigong, Sichuan Province is highly concentrated into transparent crystals. Locals call it gallbladder, and when it turns into water, it is called gallbladder water. Mainly used to make tofu flower and tofu. Tofu made from this bile water is particularly soft, and the tofu flower tastes good.

Buy three pieces of fresh tofu, go home, wash it gently with clear water, and cut it into a finger width for later use. Prepare in advance, seasoning packets, ginger slices, garlic, mint, galangal slices, Amomum villosum, crushed seeds, cinnamon, star anise, Poria, fennel 10, Bibo, five dried peppers, Chinese prickly ash 10, and lobster sauce 20. If there are spices in the market, thirteen spices can be used instead. ) salt, sugar, soy sauce, soy sauce, a small amount of coloring, oil consumption, monosodium glutamate, fermented bean curd (appropriately added according to your own requirements).