Hebei pesticide recruitment

Food safety problems occur frequently, mainly in two aspects:

First, in the production process, because the prices of agricultural products are relatively low, farmers' labor costs are high. In the production process, they will save labor costs as much as possible, use a lot of pesticides, fertilizers and growth hormones, reduce the pests and diseases of agricultural products, and make them mature quickly to obtain the best income.

Second, in the processing link, some unscrupulous businessmen artificially add some harmful elements in order to obtain higher profits, or sell unqualified or even harmful agricultural products to consumers through packaging.

Third, supervisors lack food safety knowledge, the composition of food safety supervision is constantly reformed, and professionals are lost. Anyone engaged in food supervision knows that this risk is great. Every three to five years, a group of professionals will be lost. From health supervision to food and drug supervision to market supervision, it can be said that most grass-roots supervisors will only look at whether a food has expired.

Fourth, human factors. The food industry has a low threshold and anyone can do it. Some food enterprises have no concept of food safety at all. Food regulations are a mere formality, and unqualified food is sampled every year. Most of these foods can be said to have never been inspected before leaving the factory, and they will enter the market as long as they are produced.

I think to solve this problem, we should not only treat the symptoms, but also cure the problem.

One: In the production of plant grain, vegetables and fruits, we should stop the production of all manufacturers. Pesticide residues last for a long time, and there are highly toxic pesticides, which are harmful to people and animals. Resolutely stop production if the safety is not up to standard. It is forbidden to produce hormone auxin, ripening agent and other harmful chemicals, and (except for special-purpose industries) it is strictly controlled to keep these harmful chemicals away from growers.

2. In animal husbandry, strict production control is adopted to control a series of indescribable chemical products such as auxin, hormone and clenbuterol to enter the aquaculture industry, and the production and sales channels of factories are strictly controlled, so that these harmful and toxic products cannot enter the hands of farmers.