Where do Xi locals go to eat mutton and bread pieces in soup?

Mutton bread in soup, Shaanxi famous food!

In junior high school, I liked reading Jia Pingwa's books. There are several characters eating pieces of bread in soup, which are written in detail. Everyone can read with a greedy mouth, and mutton soup is delicious.

20 10 I worked in the Inner Mongolia Drilling Team, and when I went to Ann to hand in the information, the captain invited me to eat Liu's soup-wrapped mutton. It's very hot, and it broke a bubble, which is really exciting.

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At that time, I heard that there were two other stores that were quite authentic. The Mijia and Laosunjia mentioned by the subject seem to be Laosunjia or two stores. I forgot the detailed address, just passing by.

Only authentic Xi people can answer this question accurately. Xi people seldom go to the snack street in the North Yard to eat beef and mutton bread pieces in soup. Real foodies have their own relatively fixed paomo restaurant, which they enjoy every once in a while. There are beef mutton soup kitchens in the streets and alleys in the southeast and northwest of Xi city. Xi people basically choose to go to the soup house often according to their own habits. Of course, in the Hui area of the city, the taste can be better, and the street sprinkled by Jinqiao can concentrate some flavor compared with the soup restaurant. There are many foreigners going to the North Yard Gate ... Some small shops in the back streets are really delicious. Beef and mutton paomo and beef and mutton basin have their own advantages. Famous shops and big stores are only famous for their big things, and the taste is not evaluated! Beef, mutton and bread in soup is just a bowl of ordinary food, and there is nothing mysterious. In the past, people were starving in order to fill their stomachs, because beef and mutton buns were really hungry. Eat a bowl of soup packets and work hard. ...

Go anywhere, but in the morning

The time to eat steamed buns in the morning is very important.

Many people don't know, even many Xi 'an locals don't know much about it, and they don't know how to eat steamed buns.

Be sure to eat paomo early in the morning, no matter which workshop it is from, just open the door.

What Lao Huang's family and Lao Mi's family are the same, and the steamed buns cooked are similar to bacon!

Paomo is to eat a pot of soup seriously!

Remember, the first pot of soup

Add the freshly squeezed meat and cook the soup all night. This is the root of eating paomo.

In early years, people lined up in front of steamed buns at four or five in the morning. Most of them are old foodies, paying attention to the first pot of soup and eating steamed buns cooked with fresh meat. That is the real soup!

I think I'm too slow to break buns. Let me tell you a trick. On your first day, just write an invoice to buy steamed buns, take them home and break them slowly, and ask them to cook for you early the next morning.

Finally, just because you haven't heard it or don't know it doesn't mean I'm wrong, it just means you don't understand it. In Xi 'an's workshop, eating the first bowl is very important for older diners. My home is in a sweet well. My old father is a frequent visitor to the first bowl.

Let me tell you a little more common sense. Most steamed buns are boiled in mixed water. You are an old foodie and an old acquaintance. You will eat them. Needless to say, you must cook steamed buns with soup. The soup was constantly mixed with water, and by the second half of noon, the water was basically mixed.

Finally, I'll explain to you what bacon is. Fan Ji calls it bacon, and the beef and mutton soaked in steamed buns are also made of bacon. But there are differences in production.

When I was in Xi 'an last month, I specially invited a local chef from Xi 'an to take me to this house. It's not easy to find, the location is a little off, but it tastes really good. I know something about mutton bread in soup, which is the result of my labor for more than an hour. I left a small piece to mark it, so that there will be no mistake when there are many people. The mutton is cooked very soft, the cake is made in their own shop, there are words on it, and the soup is delicious.

When I traveled to Xi, this store was recommended by the local people, and I will share it with you!

Hi, friends, I went to Huimin Street today. It's so commercialized and touristic, I can find authentic mutton buns. I searched many alleys and found a good shop. Many local people came. By default, the store makes machine-cut buns for you. If you need to break them yourself, let him know in advance! The taste is salty and fragrant, and the smell of mutton is still a little bit, with a spicy Chili flavor. In fact, the fried Chili is more fragrant, sweet and sour, as greasy as ice peak soda! After the entrance, the steamed stuffed bun is very strong, even if it has been soaked, it is very real, the fans are smooth, and the mutton is super bad. It can be said that the rotten meat soup is delicious. The skill of breaking steamed bread into soybean size, technical terms: heavy mouth and light mouth refers to the taste, dry mixing, oral soup and water siege refers to the shape, dry mixing: no soup after eating, oral soup "leave a mouthful of soup after eating, water siege: eat more soup." What I want is oral soup. I should eat it bite by bite to ensure the same taste. I will eat it when I am tired of sugar and garlic. Disadvantages: the environment is average, and it still tastes a little greasy. Ordinary mutton paomo 24 yuan, 2 yuan, Feng Bing! Address Xidajie Qiaozikou Jingdezhen mutton paomo (map APP helps you find it) Recommended beef and mutton paomo index

Xi 'an paomo is all over the streets of Xi 'an. There are many signs that attract local food. I probably list a few places I often go to: the intersection of the west end of Hongbu Street in Laomijia is south.

Opposite Liujiadaxue Lane is the Laobaijia Basin.

Tiejiajing Longchikou

Yipin Zhai qiangzi west road gongnong rd market gate

Laohuangjia Kunming Road

Old Lanjia Xingshan Temple West Street is near Suzaku Street.

Others will go, but if friends from other places come, I will choose the recognized ones I have eaten.

For reference only, don't spray if you don't like it.

I'm sorry. In Xi, I am not even a foreigner.

Let's talk about my hometown.

As soon as the wind blows, spring shows its head. Restless eating began the journey on the tip of the tongue.

Start with garlic. A little garlic as white as a pearl is really gratifying. Pick it up, chop the stuffing and bake it into pancakes, or beat an egg to make soup. It's really fresh. It is no exaggeration to say that the aroma is overflowing and the taste is delicious.

Spring is dry and easy to get angry. Bitter vegetables are the worst. Boiled with bean powder, it is bitter tofu; Boil with a piece of flour, and it becomes bitter porridge; If eaten raw, picking the dried leaves, soaking them in cold water, dipping them in sweet noodle sauce and rolling them into pancakes will also have a special flavor.

Then there is Artemisia, which is Artemisia capillaris. Eggs, fried and branded, are healthy and delicious.

Let's eat jiaozi tonight. What are fillings and shepherd's purse? Wow, a bite of spring.

Spring, eat spring.

Huimin street near the bell tower. There is also one on Dazhai Road. Don't go to other tourist places, it's not authentic. The scenic spots are all passers-by, and it doesn't matter whether there are people inside, whether it is good or not, they are all fixed places. They are all fixed people, and their skills are similar. Colleagues had better go to Huimin shop. Hui people have faith and dare not have a holiday. Some people (non-Hui people) will spend the holidays with other meat.

The tourists are children and grandsons, and the locals are Liujia in the south of Guangji Street, Laomijia in the north of Guoyuanzhai, Ma Guangrong in Guangming Lane, Laohuangjia in Seoul Road in the western suburbs, and the intersection of water basin and Ziqiang West: Yilan perfume basin, east of the postal center in the northern suburbs and Qingyazhai.

90% of Xi people will choose beef in soup. The price is less than 25, one copy. There are many paomo shops, each with its own characteristics. I like eating in clean shops, and I prefer steamed buns made by China people. I once ate it for a week. Eight years ago, when two steamed buns were only nine yuan. I can't eat any taste. Love to eat!