Which noodle restaurant in Urumqi is the best?

Dawu has been mixing noodles for more than ten years. The biggest feature of her noodles is that all the dishes are oily, and the taste can only be described as energy saving. Every time Xiao M goes, he will order a hodgepodge of noodles, and he will involuntarily add another noodle! In short, don't rush to eat. There are so many people eating, you and Ben can't squeeze in!

Jianshe Road Toksun Noodles Authentic Toksun Noodles ~ Right next to 12 Xiao, Xiao M specially recommended his minced meat noodles, and the boss gave him a special one, which was very decisive! There are endless queues at the door, such as bean meat, sauerkraut meat, leek eggs and spicy skin. The proprietress is particularly enthusiastic.

Jinghua noodle This noodle restaurant should be the most authentic taste of old Changji that Xiao M has tasted ~ There are only two kinds of noodles in the store, one is mutton rolled with spicy skin, and the other is mutton fried with cabbage. The meat in the noodle restaurant is freshly slaughtered Xinjiang local sheep, and there is no adulteration of beef ~ Even the humble spicy skin is carefully dried by the store in its own yard, and the oil is pure rapeseed oil that can smell the fragrance ~ The essence of this dish is simply irresistible.

Yuxiang noodles have been a classic delicacy for 25 years ~ Xiao M's number one spicy rolled noodles must be eaten every time. The soup is bright and rich, the noodles are solid and full, and the meat and noodles are mixed with spicy skin. Instant satisfaction is bursting! Although the store specially added a table on the second floor of the backyard, it was still full.