Please briefly introduce Shanghai-style Sichuan cuisine?

Shanghai-style Sichuan cuisine refers to a unique food culture, which combines the traditional seasoning and cooking skills of Sichuan cuisine with the local flavor of Shanghai. Shanghai-style Sichuan cuisine is a unique cuisine formed by the long-term development and innovation of Sichuan cuisine masters in Shanghai and the absorption of Shanghai local flavor.

Compared with traditional Sichuan cuisine, Shanghai-style Sichuan cuisine has a relatively mild taste, the heavy and spicy taste of heavy oil is weakened, and the fresh, sweet and refreshing taste is more prominent. Shanghai-style Sichuan cuisine pays attention to the freshness and taste of ingredients, and incorporates local ingredients in Shanghai, such as crab powder, fresh shrimp and fresh bamboo shoots, to make the dishes more refreshing. At the same time, Shanghai-style Sichuan cuisine pays attention to cooking skills and details such as temperature, ingredients and modeling, making the dishes more refined and elegant.

In Shanghai, you can taste many Shanghai-style Sichuan dishes, such as sweet and sour tenderloin, boiled fish, fried mutton with onion and so on. Their tastes are unique and unforgettable.