Anyang New Oriental cooking school Address

Anyang New Oriental cooking school Address: North of the intersection of Mei Dong Road and An Cai Avenue, Long 'an District, Anyang City 100 meters.

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New oriental cooking Education was founded in 1988 and belongs to Xinhua Education Group. Since its establishment, new oriental cooking Education has been committed to inheriting Chinese food culture.

It combines the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine. More than 30 institutions of higher learning have been established in provincial capitals all over the country, which have trained and transported more than 700,000 culinary talents for the society.

The school has a group of strict teaching staff. As of June 20 14, there were more than 2,000 chefs in 27 direct schools. Studied under famous chefs, Liu Jinde, Han, Hao, Ouyang, Wang Xianneng, Wang, Wang Wenbang, Si Rui, Ouyang and Gai Yusheng.

New oriental cooking Education has always attached great importance to the study of teaching mode, closely linked to the catering market demand, and refined the national advanced phased, modular and project-based teaching mode. One-on-one tutoring by culinary masters and famous teachers, hands-on teaching, and strengthening students' operational skills and professionalism.

New oriental cooking has advanced education and teaching facilities, modern stainless steel pot stoves, spacious and bright knives, basic skills training hall, standardized teaching demonstration hall, demonstration hall and operation hall. There are first-class practice halls and interactive simulation banquet halls for cutting and matching, hot dishes, cold dishes, sculpture and cakes in China.