What's delicious in Zhongshan Banfu?

Zhongshan Banfu is a well-known snack brand in Zhongshan City, Guangdong Province, which is deeply loved by diners for its crispy and delicious taste and rich fillings. So, what's delicious about Zhongshan Banfu? Next, let's explore it together.

The first classic Zhongshan Banfu is mainly filled with fresh chopped green onion, plus some eggs and seafood. When making this kind of batten, you will put a thin layer of skin on the iron plate, then put the stuffing in it, and put a large piece of shallot in the stuffing. Finally, cover the skin with another skin and cut several small holes in it with a knife to let the stuffing juice flow out. This banfu is crispy and delicious.

The filling of the second Zhongshan Banfu is mainly meat and vegetables, such as beef, chicken and lean meat, and some vegetables, such as onions, peppers, carrots and bean sprouts, are added, and some special seasonings, such as oyster sauce, soy sauce and salt, are made by a specific cooking method. The meat of this kind of banfu is tender and sweet, and the food tastes crispy. Coupled with the crispy skin, people can't resist the tempting taste.

The third Zhongshan Banfu is made of tofu skin made by ourselves, and the meat stuffing is made of fresh minced pork and seasoned with some selected spices. The bean curd cake of this Banfu has smooth skin and delicious meat filling, and the unique seasoning of Zhongshan Banfu makes the taste of this Banfu more attractive.

The above is the delicious introduction of Zhongshan Banfu, which is not only delicious in color, flavor and price, but also very affordable. It is an excellent choice for diners to have dinner and afternoon tea.