What is the main purpose of cutting mala Tang?

According to the query data of BOSS recruitment network, the main work contents of this position are as follows:

1. First of all, the cutting of mala Tang requires cutting ingredients, mainly vegetables, meat, tofu and other ingredients. According to the requirements of guests and the menu requirements of Mala Tang restaurant, the ingredients should be cut into blocks or sheets of different sizes for the convenience of guests.

2. Secondly, all kinds of spices should be prepared for hot sauce, including hot sauce, coriander, chopped green onion, peanuts, vinegar and so on. It is necessary to ensure that the proportion and taste of each seasoning meet the requirements of Mala Tang restaurant and keep the seasoning fresh and hygienic.

3. Finally, when cutting mala Tang, help the chef finish the cooking. Put the cut ingredients into the pot and cook them according to the chef's requirements for the guests to enjoy.