Which brand of Nanjing salted duck is the most authentic?

Good brand recommendation of Nanjing salted duck: Han Fuxing Salted Duck Restaurant, Laohan Duck Industry, Zhuangyuanlou Banquet Hall, Jinjia Duck Restaurant and Lujia Duck.

First, Muslim Han Fuxing dried salted duck shop:

The most famous duck in Nanjing is Hanfuxing Roast Duck. More people like the taste of Han Fuxing. I don't know if this is the cause of old suffering. It smells better and tastes better. Some breast meat and some porridge in summer are delicious and refreshing.

Second, Lao Han's duck industry:

I like the salted duck in this shop. Eating it in your mouth is the delicious salted duck imagined in your mind. It's delicious and the meat is tender. I just have to wait in line when I buy it, and I think it's worthwhile to wait in line when I eat it.

Three. Zhuangyuanlou Banquet Hall:

Nanjing specialty salted duck, the duck here is very tender, and the bone in the middle is really green, which is a more authentic symbol. Although the price is a bit expensive, it tastes good. Duck blood vermicelli soup and lion's head are all very good.

4. Jinjia Duck Shop:

The duck in the Jin family is salted duck, which tastes the best. Even the bone marrow is delicious, and it smells good. The marinated meat is in place, and the beef duck head is also good. Beef jerky can also be safely eaten. There are two kinds of duck heads: salted duck heads and sauced duck heads. It is a pleasure to see your own taste.

Five, lujia duck:

Try a piece, and you will feel better than osmanthus brand salted duck. Osmanthus duck is an old brand in Nanjing with a long history, but the taste of Lujia duck is completely different. It should be the kind of fresh duck that has just been cooked and tastes particularly delicate and delicious. Ducks don't have any fat, especially when they are eaten fresh.

Key points of making Nanjing salted duck;

1. Choose the fat, tender and delicious lake duck as raw material. If it is too big or too fat, it is not suitable for cooking.

2. When curing, you must put salt and pepper all over your body and cure it thoroughly, so that the meat is tough, delicious and memorable.

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