Where does Yanjing Beer come from?

Yanjing Beer carefully selects high-quality barley, pollution-free mineral water 300 meters underground in Yanshan Mountain, pure high-quality hops and typical high-fermentation yeast, spares no effort to pursue technological leadership, always adheres to the taste of China population, and sincerely manufactures China beer. Yanjing Beer was founded in 1980. Yanjing Beer is produced in Beijing and headquartered in Beijing. This is a beer production enterprise. Yanjing Beer has become one of the largest beer enterprise groups in China.

Yanjing Beer Group currently has 465,438+0 subsidiaries (or production bases) in various provinces of China, including Xinjiang Yanjing Beer Co., Ltd., Yanjing Beer (Alar) Co., Ltd., Yanjing Jinchuan Health Beer Co., Ltd., Yanjing Beer (Baotou Xue Lu) Co., Ltd., Sichuan Yanjing Beer Co., Ltd., Yanjing Beer (Kunming) Co., Ltd. and Yanjing Beer Inner Mongolia Jinchuan Co., Ltd./Yanjing Beer (Fengzhen).

Yanjing's specialty

1, 12 P yanjing puree white beer

Yanjing puree white beer is made from imported Australian barley malt and wheat malt with a ratio of 55: 45 and fermented by precious German yeast in strict accordance with German "pure brewing" technology. The wine is turbid and full-bodied, with elegant and fresh color, fine foam like cream, unique aroma and rich floral fragrance. The ester fragrance is outstanding, and the entrance is clean and cool. Without filtration and pasteurization, it is generally drunk in the form of draft beer, rich in fresh yeast, and directly taken out of the fermentor for aseptic filling and cold chain transportation.

2. 10 P Yanjing draft beer

Natural mineral water and top-grade malt are selected, advanced pure raw technology and technology are adopted, and the fresh taste and nutrition of beer are preserved through 0.45 micron membrane filtration, so that Yanjing draft beer has no defects in color, taste and texture, and the purer, fresher and fresher feeling makes you infinitely intoxicated. Yanjing draft beer is the result of advanced brewing technology, with fresher taste, purer taste and richer nutrition. It is a fine product in the beer family.

3. 10 P yanjing draft beer

Yanjing beer is re-fermented for the first time to control the oxygen content; Deoxygenation with secondary deoxidation water; Thirdly, vacuumizing twice and canning without oxygen to realize zero oxidation. Furthermore, through the development and application of Alpha low-temperature anaerobic cold sterilization and filtration technology, the freshness of Yanjing draft beer is further improved. Yanjing beer malt is rich in aroma, refreshing and refreshing, returning to the natural fresh and delicious feeling, with high quality and fresh taste.

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