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1.Xi An Xiaoliu baozi stuffed with juicy pork head office phone number

Xiaoliu baozi stuffed with juicy pork is the best in Fangzheng Street in the eastern suburb of Xi.

2.Xi An Xiaoliu baozi stuffed with juicy pork complaints telephone number

Ingredients Noodles 500g Pig (Plum Meat) 350g Mung Bean 250g Dried Bean Curd 100g Carrot 100g Black Auricularia Appropriate Roasting Seasoning Ginger Slices Appropriate Octagon Appropriate Light Sauce Two 20g Soy Sauce 15g Salt 2g Sugar 4g Cooking Wine 10g Clear Water 500g Salt (when frying noodles) about 4g.

Practice steps of steamed noodles with steamed buns

Save the exercise to telephone step 1.

Buy the best machine-made noodles, shake them well and put them in a steamer covered with silicone oil paper, or dry the cage cloth and steam it in noodles, and take it out after cooking for 15 minutes.

Second step

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I used a piece of plum meat today. Proper oil will make noodles softer and more delicious.

Third step

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Slice the meat with a knife, basically 0.5cm thick, and the slice size is arbitrary.

Fourth step

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Put a small amount of cooking oil in the pot, add ginger slices and star anise when the oil is hot, and stir-fry until fragrant.

Step five

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Fried pork slices.

Step 6

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Until the fried meat slices change color.

Step 7

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Add all the seasonings to the barbecue, stir-fry over high heat and cook over medium heat.

Step 8

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When the seasoning juice is slightly dry, add water, turn to medium heat and keep boiling for five minutes, then turn to low heat and cover the pot to suffocate.

Step 9

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Soak auricularia auricula in warm water.

Step 10

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When we were in cook the meat, we cut the vegetables we needed for later use.

Step 1 1

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Steam the noodles, turn them in a big bowl while they are hot, shake them out with two chopsticks, and there is no large area adhesion. The shaking temperature of the noodles drops slightly, and the noodles are pulled to a length of about 20cm by hand.

Step 12

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Put the noodles aside for later use.

Step 13

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Burn the meat in the pot until the fat is soft and rotten, and the soup is dry to a small amount.

Step 14

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Put a proper amount of cooking oil in the pot.

Step 15

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Add hot oil to vegetables and stir fry.

Step 16

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Stir-fry the sliced meat and fungus until the beans change color.

Step 17

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At this time, add 4 grams of salt and stir-fry until salty.

Step 18

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Put the steamed Regan Noodles into the pot and stir fry together.

Step 19

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Chopsticks and spatula can be used to cooperate with each other to turn on a small fire to prevent frying. At this time, if your noodles are dry, you can sprinkle a small amount of water evenly several times. It's also convenient to use a watering can. As long as the surface is not hard, the spraying step is unnecessary. Don, don't add too much water if you want to.

Step 20

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Stir-fry evenly, and then put it in the small cage where the noodles were steamed just now, without replacing the silicone paper just now. After boiling, steam for five minutes, turn off the fire without opening the lid, and stew for another five minutes.

3. Address of Xiaoliu baozi stuffed with juicy pork

raw material

Appropriate amount of meat, ginger, onion, dough and yellow porridge for later use.

1. Make steamed bread first, knead it into smooth dough, cover it with wet cloth, and wake it for half an hour.

2. Mix minced pork with Jiang Mo, chopped green onion and all seasonings.

3. Cut the jelly into small pieces and mix.

4. Mix and stir evenly.

5. After waking up, roll up the steamed bread skin and press it out with the help of a round cup cover.

6. Wrap it in stuffing and pinch it tightly, then put it in a steamer. After the fire boils, put it in a steamer and steam for ten minutes.

7. delicious. Delicious. Xiaoliu's soup bag and Huanggui porridge are all finished.

4.Xi Anxiao Liubaozi Catering Co., Ltd. Tel

After the pigskin is scraped clean, add cooking wine, boil it for 10 minute, take it out, roll it up, tie it with a rope, boil oil in the pot, stir-fry a spoonful of Chili sauce in red oil, add aniseed, cinnamon, fragrant leaves and dried Chili, stir-fry and add water, salt, sugar and chicken essence.

5. What's the telephone number of 5.Xi An Xiaoliu's baozi stuffed with juicy pork?

Jian Goubuli Tangbao Store in Jiandong Street, Goubuli Baozi Middle Road in Chang 1 19,

Tianjin Goubuli Baozipu Jianshe West Road 15 1,

Xi An Xiaoliu soup dumpling chain is also good, and Goubuli quick-frozen series supermarkets sell it.

6.Xi An Xiaoliu baozi stuffed with juicy pork shop business hours

Material: one end of garlic

Methods/steps:

1. Wash peeled garlic and mash it with garlic paste, or cut it into minced garlic with a kitchen knife and put it in a bowl for later use.

Second, add mature vinegar, soy sauce, edible salt and a little monosodium glutamate. To improve the yellow color

Third, some people are willing to add seasonings with extremely fresh and tender taste when making dipping sauce. It's really delicious, but from personal experience, I don't like it. I don't want to use this condiment. I like to use less monosodium glutamate and less sugar instead.

Fourth, if you want to make the dip more delicious, it is more perfect to drop a few drops of sesame oil into the bowl.

5. Mix the prepared dip with chopsticks and serve. Note that the preparation method of dipping sauce is simple and applicable. When you eat jiaozi, eat it now, and don't cook too much. Just eat enough for one meal. Throw it if you can, don't eat it. Unfortunately, if you save it for the next meal, it may go bad.

7. Xiaoliu baozi stuffed with juicy pork Yanta West Road Branch

There is spaghetti.

Liu Tangbao (Siyuan South Road Branch) is located in Xianyang, Shaanxi, and the cuisine is pasta. Recommended dishes: Pickled Cucumber Huang Gui Porridge, Pickled Cucumber Sliced Mutton Soup and Huanggui Porridge.

Liutangbao, one of the most popular restaurants in Baoji, is mainly snacks and pasta, which is very popular with diners. The per capita price of Baoji Xiaoliu soup packets is about 18-35. At the same time, it also holds group purchase preferential activities from time to time, which is a good choice for your dinner and banquet.