Is the chef's junior certificate easy to test?

Chef's certificate is a national professional qualification certificate issued by the national labor and social security department, and it is also a qualification certificate for chefs to apply for jobs, take up posts and start businesses. Chef certificate is divided into five grades: primary, intermediate, advanced, technician and senior technician.

Intermediate over 20 years old, senior over 25 years old, technician over 30 years old, senior technician over 32 years old.

Chinese and English national certificate

Applicants: ID card, education certificate, work experience certificate, copy of the original certificate, and 6 2-inch bareheaded photos.

1, junior (with one of the following conditions) (1) has reached the standard hours stipulated in the formal training at the primary level of this profession and obtained the graduation (completion) certificate. (two) engaged in this occupation for more than 2 years. (3) The professional apprenticeship expires.

2. Intermediate (one of the following conditions) (1) After obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously and reached the standard hours stipulated in the formal training of this occupation, and obtained the graduation (completion) certificate. (2) Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation. (three) to obtain a vocational graduation certificate from a secondary vocational school or above with intermediate skills as the training goal, and to be recognized by the administrative department of labor and social security.