What are the working hours in KFC and McDonald's?

Generally divided into three time periods: morning shift, afternoon shift and night shift. The specific time depends on the specific personnel arrangement. KFC recruits students to take part-time jobs, and requires you to have health certificate, student ID card and ID card.

If KFC workstations are subdivided, there are probably lobby, front desk, general distribution, kitchen, pickling and duty managers.

Hall, responsible for clearing dishes, shouting welcome, mopping the floor and sweeping the floor. Usually it will be served by the sister paper at the front desk.

The front desk is a place to order food for customers. There are also some catering, catering and front desk IC. The front desk IC is generally a management team, which is responsible for helping the front desk prepare meals and communicating with the workstations in the back area according to the passenger flow, such as how many hamburgers to cook and how much to serve. Generally, it is only available in stores with busy business. Part-time work is also acceptable for IC students at the front desk, provided that you are the leader of the student group.

The general distribution is where KFC makes hamburgers, chicken rolls, rice and some hot drinks, and the fried meat in the kitchen is also placed in the general distribution. If subdivided, there are Hamburg station, meatloaf station and PC. Hamburg station is specialized in making hamburgers, meatloaf station is responsible for making meatloaf, and PC is the person who gives the password list to the kitchen according to the passenger flow and the computer's estimate, so that the kitchen can test it. If the total distribution is a low-peak store, it is generally served by one person.

The kitchen is responsible for baking, wrapping powder and frying things. Some are in charge of the oven, and some are in charge of powder wrapping. Opening a shop in low peak is also a part-time job. This workstation is usually Chinese paper, and occasionally it is a powerful sister paper.

Pickling, pickling is based on the turnover forecast, and there is a person in charge of pickling to save the meat to be used today. Generally, it is also Chinese paper. After all, frozen meat is quite heavy.

The manager on duty, that is, the manager on duty, is responsible for the whole store, which is universal and will not eat with the place.

These are all workstations that students can do part-time. Usually just enter as a waiter. When you are proficient, you can be upgraded to a star trainer with higher salary through assessment, or you may have the potential to interview with a regional manager to be promoted to the leader of the student group. As a member of the management group, your salary will be higher than that of the trainer.

Author: eei Wee

Link:/question/26245755/answer/39256465

Source: Zhihu.