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National food safety standards for infants and young children

The national standards for food safety are as follows:

1, infant formula (GB 10765-202 1) and other three nutritional and special dietary standards.

2. Cheese (GB5420-202 1) 1 food product standard.

3. Quality standards for 38 food additives such as sodium carbonate (GB1886.1-2021).

4. Hygienic Standard for Centralized Disinfection of Tableware (Tableware) (GB31651-2021) and other four production and operation standards.

5. Determination of Total Acids in Foods (GB 12456-202 1) and other four inspection methods and standards.