Does Suzhou Meat Crab Pot recruit waiters?

Attendant: Now the Spring Festival is approaching, and many hotels are doing well.

Duty of waiter

1. Be responsible for the preparation of food delivery before meals, assist the waiter on duty to arrange the dining room and dining table, set the table and supplement various items, and make comprehensive preparations. Responsible for delivering the steamed dishes and food in the kitchen to the waiter at the restaurant counter accurately and timely.

2. Greet and greet the guests, guide them to their seats and assist the head waiter or restaurant manager to book and distribute the guests reasonably.

3. Be familiar with menus, food recipes and other knowledge, and recommend various foods and drinks to guests.

4. Clean and polish all the tableware.

5. Keep the articles in the workplace and tableware room complete and tidy.

6. Be responsible for the application, replenishment and daily storage of bar drinks.

7. Take items from the warehouse. Set the table according to the rules of the restaurant.

8. According to the standard procedures and methods formulated by the restaurant, provide high-quality wine service for the guests, talk to the guests and answer their questions.

9. Be familiar with the standard procedures and methods formulated by the restaurant, provide raw materials, production, prices and corresponding cups of various high-quality drinks, and sell them to guests.

10. Provide courteous and comprehensive service to the guests, respond to the requests, dissatisfaction and demands of the guests in time and report to the foreman or restaurant manager in time.

1 1. Remember the names of all guests and regulars, accept telephone reservations and use the best telephone negotiation skills.