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The difference between a chef's yellow collar and a red collar
Position, job.
1, Huang Ling is the supervisor, who is in charge of other red-collar chefs. The red-collar chef is a management chef and needs to obey the arrangement of the yellow-collar chef.
2. The yellow collar chef only needs to make specific fine cuisines, and the red collar chef needs to make all other cuisines in the hotel.
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