How much does it cost to learn the skill of knife facet emblem rice flour training?

1. First, mix the dough: knead the dough evenly according to the ratio of one catty of flour, half catty of water and two grams of salt, and leave it for half an hour.

2. Prepare the marinade after waking up. Common gravy in northern Daoxiao Noodles includes scrambled eggs with tomatoes, minced meat, diced eggplant and braised pork. Today, I made scrambled eggs with tomatoes and minced chicken.

3. Blanch two tomatoes, peel and cut into pieces, break up three eggs, chop onions, ginger and garlic in moderation, heat oil in the pan, stir fry the eggs first, then add onions, ginger, garlic and tomatoes, add a spoonful of salt and stir fry until the tomatoes are cooked and soft, and take out the pan.

4. Cut chicken or other meat into minced meat, heat oil in the pot, add onion, ginger and garlic and stir-fry until the minced meat changes color, and add a little spiced soy sauce to stir well.

5. Wash the rape, add a few drops of oil to half a pot of water, and cook the rape for one minute, so that the cooked green leafy vegetables can remain green and not yellow.

6. Make the dough a little harder, knead it evenly, put it in a pot to boil water, cut it into small pieces with a fruit knife and put it in a pot to cook for ten minutes. Daoxiao Noodles is very chewy.

7. Shaving requires some skills and more practice. I think it's too much trouble to shave myself. Supermarkets are usually sold in Daoxiao Noodles.

8. A special tool, the paring knife, is an omnipotent treasure.

9. Cook and remove, and leave some noodle soup.

10. Serve with prepared salt water, Chili oil and proper amount of aged vinegar.