Which is easier, a barbecue chef or a stir-fry chef?

The barbecue chef is more relaxed. According to the famous dishes.

1, the chef of the restaurant is responsible for the production of most or even all the dishes in the restaurant, and it is necessary to complete the production with good quality and quantity within the specified time, which is one of the busiest jobs in the hotel kitchen.

2. The barbecue chef is mainly responsible for the production of finished products such as barbecue, stewed vegetables and bacon, and is responsible for the preparation and boiling of brine and various sauces. This work scope is relatively narrow, the urgency of the work is lower than that of the cooking master, and the requirements are relatively lower.