What is the best hot pot in Sichuan?

Sichuan hot pot is one of the most popular foods in many areas of China. Its spicy taste and rich taste make many people flock to it, especially in winter. This is an irresistible food. If you come to Sichuan, you will find many kinds of local hot pots, but some of them are the best.

The first kind of hot pot is spicy hot pot. This is one of the most famous hot pots in Sichuan, and it is loved by people because of its spicy taste and strong Chili flavor. The soup base of spicy hot pot is very important because it is the soul of this kind of hot pot. The soup base uses a lot of pepper, pepper and various spices, which is definitely the best choice for people who like spicy food.

The second kind of hot pot is butter hot pot. This kind of hot pot is very popular with local people because it tastes extremely delicious. The soup base of butter hot pot is usually made of butter and chicken soup, and then made of various ingredients and spices. This hot pot uses less meat and pays more attention to the balance of seasonings and the freshness of ingredients.

The third kind of hot pot is beef omasum hot pot. This kind of hot pot will taste heavy, at least for people who don't eat fried rice with hot pot. The beef omasum hotpot is mainly made of beef omasum. Maodu tastes delicious, but it must be cooked before eating. The crispy feeling and taste of the hairy belly, coupled with the extra large duck intestines, make people reluctant to chew at one bite, full of flavor.

Although there are many kinds of hot pots, spicy hot pot, butter hot pot and beef omasum hot pot are one of the best hot pots in Sichuan. Their taste, spices and ingredients are excellent. As long as you taste them once, you will love them. Whether you are a Sichuanese or a tourist, you should try these delicious hot pots.