How often is the fish with Chinese sauerkraut promoted?

Taier sauerkraut will be promoted at least once every two months.

Chengdu Taier pickled fish, recruiting waiters and food delivery staff, the salary is 3800, and the trainer will be promoted more than one month after his promotion. Welcome salary is guaranteed to be 4200 yuan in the first month and 4700 yuan in the second month, and all positions are promoted. Responsibilities of reception staff in front office of Taier pickled fish:

1, providing the best customer service and dining experience;

2. Obey the manager's work arrangement. Requirements: 1, 16 years old or above, with technical secondary school education or above; 2. Good health and strong learning ability; 3, extroverted, talkative, with personality or expertise is preferred; Welcome salary: basic salary: 4700; Part-time job: 130/ day; Welfare: five days off every month, food and accommodation, happy activities every quarter, rapid promotion, etc.

Taierhaotan pickled fish: insist on making a pickled fish, think that pickled fish should use perch, choose appropriate fish back meat, remove bones, tail and belly; There are strict requirements on the temperature, humidity and curing time of sauerkraut to ensure the taste of sauerkraut. After repeated experiments, only one flavor is made, and no spicy taste is added. Pickled sauerkraut is pickled in a large pickling base, and the temperature and humidity are strictly controlled 1 month. After taking out of the tank, the acidity, brittleness and salinity are strictly detected, and only pickled vegetables that meet the standards are detected. Only Guangdong perch with elastic and tough meat is selected, and the bone, tail and belly are removed, and only the back meat is reserved. After repeated experiments, the taste is neither spicy nor spicy.