How to make Wenzhou oil eggs, soft inside and crisp outside, very delicious and good-looking?

how to make Wenzhou oily eggs, which are soft inside and crisp outside, and are very delicious and beautiful?

there is a famous breakfast in Wenzhou, which is soft, glutinous, crisp and thick with sesame flavor. The red bean paste on the insulation wallboard is full of oil stains and has a strong sense of accomplishment. It is Wenzhou oil egg. Let's make it together. The first step

Wenzhou oil egg main material: sticky rice flour 15g, white sugar 5g, sesame seeds, appropriate amount of boiling water, appropriate amount of edible oil. Processing technology: prepare the required food. First, melt the white sugar with boiling water. Pour sticky rice noodles into a neat container, add white sugar water, a little bit, and mix with chopsticks to form floc. Step 2

Make soft and hard smooth dough by hand. Divide into powder granules of the same size (the size of the granules can be determined according to personal preference), take one granule and knead it into an oval shape with both palms. Then put it in the peanuts prepared in advance and roll it around: sticky rice flour 15 grams of white sugar 5 grams of sesame seeds, appropriate amount of boiling water, appropriate amount of edible oil. Processing technology: prepare the food you need. First, melt the white sugar with boiling water. Pour the sticky rice noodles into a neat container, and add white sugar water to make the whole surface of the oil egg evenly touch the white sesame seeds. (After the white sesame seeds are cemented, gently rub them with your hands to make them cemented and easy to fall off when frying.) Step 3

Rub each oily egg according to the rules. Pour a proper amount of cooking oil into the pot, and when it is 5% hot, put in the oil eggs and cook with slow fire. During the period, you have to use a colander to continuously press the side. When the fried oil eggs are larger and float, gently press them with a wooden shovel, which will rebound when they are deflated. (Press it two or three times, don't press it hard) Finally, turn the fire up a little and cook the oil eggs golden. Just pick it up, control oil and replenish water. Tip

You can also wrap the stuffing inside, such as red bean paste, and gently press it with a wooden shovel, which will rebound when it is deflated. (Press it two or three times, don't press it hard) Finally, turn the fire up a little and cook the oil eggs golden. Jujube paste is the processing technology of Wenzhou oil eggs. Welcome to fill it. If you like it, you can understand and leave comments. Your attention and evaluation is the driving force.