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What should I pay attention to when I am doing a western restaurant? It is too difficult to recruit waiters in Kunming, Yunnan.

The sameness must be innovative, with its own characteristics, and the positioning should not be too high. The high-consumption place in Yunnan is not western food, so the positioning is very important. As for waiters, I personally think that there must be a qualitative difference between people with 1000 yuan/month and people with 1500 yuan/month. Now many employers want their employees to know everything. Got it! To be clear, I used to be a semi-professional manager.