How to make salty noodles in Meixian county?

Ingredients: garlic, chopped green onion, cooking oil, salt.

Exercise:

1. Cook the noodles, scoop them up and put them in a bowl.

2. Fry the garlic until golden brown and pour it into the noodle bowl.

3. Sprinkle with lard and sauce.

4. Sprinkle a little chopped green onion.

5. Stir the sauce, ingredients and noodles evenly.

Soaked flour and instant noodles are not eaten with soaked flour or instant noodles, but rice flour or instant noodles are cooked in boiling water and then taken out, and then fried with chopped green onion and garlic in boiling oil as seasoning, accompanied by a bowl of red rice Sanhe soup, which has a special flavor.

note:

First, noodles contain alkali.

Second, the oil is lard.

Third, chop the garlic, then fry it in the oil pan until golden brown, and pay attention to the heat.

Fourth, prepare the sauce for noodles, which is as thin as the marinade, not too thick and salty, so as not to overshadow the flavor of noodles.