Preparation method and formula of delicious pot-stewed vegetables

Pot-stewed food is a common characteristic food in our daily diet. Lu Wei is not only delicious, but also memorable. Delicious pot-stewed taste is also a common delicacy. The main thing is to use the marinade bag and its secret recipe to make delicious dishes. The method of making delicious lo-mei is also very simple. Pepper and its various seasonings and star anise should be used. Then we began to stew chicken feet or lotus roots and other ingredients.

The secret recipe of delicious pot-stewed dishes

Food:

Duck feet 500 grams

/kloc-0 0 raw eggs

Two pieces of dried white tofu

Chicken skeleton 300g

Jiang rice wine 100g

50 grams of wild pepper

Dried Chili 10 tablets

A piece of ginger

A onion

Suitable soy sauce

Pot-stewed seasoning:

3 grams of pepper

2 grams of pepper

Cumin 2 g

2 grams of fennel

Liang Jiang Liang kuai

2 octagons

Illicium verum

Bida 3 g

Poria cocos 3g

3 grams of lilacs

3 grams of Paeonia lactiflora

villous amomum fruit

Manufacturing process:

1. Prepare food. I used duck feet, raw eggs and dried tofu today. Friends can choose food according to their hobbies. Chicken feet, chicken legs, treasures with chicken feet are all well preserved, and vegetarian dishes such as lotus root are also well preserved.

2. Prepare all kinds of auxiliary materials and seasonings.

3. With the addition of wild pepper, the fishy smell can be removed and the taste can be enhanced.

Step 4 clean up the food.

5. Put the spices into the tea bag, add a certain amount of water into the pot, add the tea bag filled with spices, and add ginger slices, shallots, peppers and dried peppers.

6. put the chicken skeleton and the right amount of salt.

The addition of chicken skeleton is also very important, which makes the braised soup richer. The chicken skeleton is the whole chicken bought, and the part cut out from the middle frame has finally played its good main purpose. ......

7. After boiling, add rice wine and soy sauce and simmer for two hours.

8. Add duck feet and cook for 30 minutes.

9. Add dried tofu, cook the shelled raw eggs and cook for another ten minutes.

8, cover the outer cover and simmer for many hours, you can taste it.

Production of tip vaccine

1. Jiang rice wine is a sweet wine, which is listed in the "special dishes" in the general catalogue and can also be bought in shopping malls. If not, you can add 15g carved wine or 10g rice wine.

Braised pork dish

raw material

5 kg of spiced dried bean curd, 4 pieces of beef tenderloin, a small amount of salad oil, a small amount of pepper, a small amount of onion, marinade: 1/3 bottles, a small piece of ginger/kloc-0, 3 onions, a small amount of wine head, 4 ounces of old rock sugar, a small amount of salt, 2 pieces of star anise, and papaya powder 1 spoon.

The way of doing things

(1) Cut both sides of the dried bean curd crosswise, but don't have to cut it off.

(2) After the oil in the hot pot is boiled, pour in the dried bean curd and fry it with slow fire until it is slightly yellow.

(3) Scald the beef tendon with boiling water and pour out the blood. Submerge beef tenderloin with water again, then add marinade, bring to a boil with high fire, and simmer for 30 minutes with low fire. At this time, you can poke the meat with wooden chopsticks to see if it is soft and rotten, then take it down, and then put the dried tofu in and marinate it until it is delicious.

(4) Slice the tenderloin and sprinkle with some salad oil, pepper and onion.