How to cook braised shrimp?

Shrimp is rich in protein, which is a typical meat with high protein and low fat. Whether it is a developing child, a young man in his prime, or an old man who is faltering, you can eat it with confidence! This shrimp meat will be very good for your health if you eat it!

When it comes to shrimp, we have to mention its categories. Shrimp can be divided into shrimp and shrimp in morphology, and also into river shrimp and sea shrimp in origin. Among them, this kind of shrimp is considered to be one of the best shrimp. If we want to put it in the past, only if there are happy events at home can we taste the wonderful taste of the new prawn with a knife.

It's different now. Fresh prawns can be seen everywhere in the water market, so you can buy them if you want. However, problems also follow. Most people are worried about how to cook in prawns. They don't know how to make the taste of prawns by going up a flight of stairs.

After repeated research and experiments by chefs from various departments, the dish of braised prawns finally stood out. Although the braised prawn is fried at high temperature, it still retains the fresh and firm taste of shrimp meat, and the crisp shrimp shell is even more refreshing to bite. Don't steam prawns any more. I will teach you how to stew in oil. It's so delicious that the tables have been robbed!

Such an attractive dish can't be cooked only by a professional chef! We can do it ourselves at home. If you don't believe me, let's have a try.

Ingredients: shrimp cocktail 1 kg, a little tomato sauce, beer, garlic, ginger, star anise, pepper, two chives and coriander.

Step 1: Turn on the tap to clean the new prawn with a knife, and then treat the head, tail and beard of prawn as follows;

Step 2: Chop the seasoning and prepare the tomato sauce;

Step 3: pour sesame oil, ginger and chives into the pot, fry them in oil until they change color, and then take them out;

Step 4: fry the prawns in the oil pan until both sides are golden, and take them out;

Step 5: Add ginger and garlic into the oil; Stir-fry until the fragrance overflows. Pour in tomato sauce and stir fry;

Step 6: Stir-fry the shrimps in the seasoning, pour the beer, add half a bowl of water and cover the pot. Halfway through the stew, put salt on the fire to collect the juice. People who like spicy food can put some peppers at this time.

Step 7: Put the shrimp cocktail in a bowl, and put the pre-fried shallots on the new prawns.

See, the taste of the new prawn with a knife is really amazing ~ how can a plate of fresh-cooked fried prawn with a knife not make people's appetite explode? Don't steam prawns any more. This braised oil is so delicious that it robbed everything on the table!

Tips:

1 When frying shrimp, you can press the shrimp head with a spatula, which will produce shrimp oil.

If you like soup and bibimbap, you can add more water and leave more soup.