Is the school's tailor demanding?

1. Cutting and matching workers need to master basic cooking skills, such as cutting, slicing, shredding, dicing, etc., to ensure that the size and shape of ingredients meet the cooking requirements.

2. Cutting and matching workers should understand the characteristics, uses and storage methods of various ingredients, so as to correctly handle and prepare ingredients, and at the same time, they should also abide by food safety and hygiene standards, including washing their hands correctly, wearing personal protective equipment, and keeping the work area clean. Therefore, the school has high requirements for cutting and matching work.