Comprehensive explanation of the situation of Guotai liquor

Guotai Liquor is produced by Guotai Liquor Industry, the second largest Maotai-flavor liquor brewing enterprise in Maotai Town; It takes years to mature; Guotai Liquor has the characteristics of mellow sauce aroma, elegance and delicacy, long-lasting fragrance, not dry mouth, not over-the-top, and is known as the model of Maotai Town sauce aroma series; Guotai Liquor Industry in the brewing industry It is the first company in China to implement a three-level quality control system, which has greatly reduced the proportion of harmful components in liquor. For example, fusel oil and aldehydes are the main factors that cause dizziness, nausea, and headaches after drinking; the content of fusel oil is national The standard requires less than or equal to 2 grams/liter. Guotai liquor actually reaches 0.5 grams/liter, which is a quarter of the national standard. Among all liquors, Guotai liquor is the healthiest liquor that does the least harm to the human body! Drinking Guotai wine must be the best choice! Guotai Liquor's Maotai-flavor liquor won the honor of "National Healthy Wine for Official Reception" awarded by the National Association of Official Reception Systems in 2004, and has become the only alcoholic product to win this title so far. In the same year, it won the fifth "Brussels International Gold Award", joining Moutai and Wuliangye in winning this honor. Maotai Town Guotai Liquor Industry is a subsidiary of Tasly Group and an extension of Tasly's health industry. Tasly Group takes the big health industry as its main line. After 13 years of development, it has developed into two major industry sectors: life safety medicine, including modern traditional Chinese medicine, chemical medicine, biological medicine, specialized medical care, life health care products, and health food. A high-tech multinational group with total assets of 8 billion yuan. Maotai Town Guotai Liquor Industry is located on the banks of the Chishui River in Maotai Town. It is only separated from the Maotai Distillery by a wall. It has the same sky, same place, same water source, and the same technology. It has a unique natural environment. It adheres to the authentic brewing technology of Maotai Town and loves consumers. Brewing high-quality Maotai-flavor wine. The main management and technical personnel of Guotai Liquor Industry are all from Moutai. Mr. Xu Qiang, the deputy general manager in charge of craftsmanship and technology, is a direct disciple of Li Xingfa, the master of Moutai Distillery. He has decades of practical experience in Moutai Distillery and is a blending master with outstanding skills in South China. Mr. Zheng Chaoxi, the deputy general manager in charge of production, has been working in production management at Langjiu Factory for a long time. The five workshop directors are all veteran engineers with many years of experience in brewing Maotai-flavor wine. Together, we ensure that Guotai Liquor can strictly adhere to the traditional craftsmanship of Moutai Liquor and be in the same vein as Moutai Liquor in many aspects such as taste. Guotai Liquor Industry takes the route of high-quality brewing and creates four products, Guotai, Guotai, Five-Star Qibing and Qibing, through market segmentation and characteristic marketing. High-quality Guotai, Guotai, classic traditional sauce flavor, respecting the authentic Maotai Town sauce flavor craftsmanship, playing music on the Dragon Boat Festival, and falling in the sand on the Double Ninth Festival. During this period, it is cooked nine times, fermented eight times, and collected wine seven times. It is blended and cellared for at least five years before it is completed. Taiwanese wine has a mellow sauce aroma, is elegant and delicate, has a long-lasting fragrance, does not dry out the mouth, and does not hit the head. It is known as a model of Maotai Town's sauce aroma series, and is aimed at high-end customer groups such as government official receptions, corporate group purchases, and business gifts; Five-star Qibing and Qibing are aimed at the mass market, allowing more people to drink high-quality Maotai-flavor liquor. The company's development philosophy creates modern and healthy liquor, innovates modern drinking culture, Guotai Liquor Industry - the pioneer of modern liquor. On November 7, 2003, Jinshi Liquor Industry won the "China Modern Liquor Innovation Pioneer Award" at the first China Xiamen International Liquor Culture Expo. Chairman Mr. Yan Xijun won the "Founder Award for Modern Liquor in China". The connotation of modern liquor Modern liquor is based on the changes in modern people's consumption concepts and the individualization of consumer needs. On the basis of inheriting traditional excellent content, it uses the achievements of modern science and technology to enhance the connotation of traditional liquor. . Innovate modern liquor technology and craftsmanship, and establish modern liquor standards. During the process, the generation of harmful substances to the human body is eliminated and the beneficial essence is enhanced. Establish a modern liquor quality standard system to achieve comprehensive and accurate quality control.

Modern liquor quality standards reduce the content of fusel oil and aldehydes. The traditional concept is that fusel alcohols are components of the wine body, and aldehydes are the main components that enhance the fragrance. Medical research has proven that fusel oil causes nerve congestion, dizziness and headaches; aldehydes stimulate Mucosal system, causing gastric discomfort; using modern extraction technology to add plant essences without affecting the original style and enjoyment; improving the enzyme activity of the human body to decompose alcohol. Guotai——The flagship store of the leading healthy liquor brand has occupied space, and agents have penetrated into it, making each regional market mature and thorough, and turning it into a model market, so that more people can drink the classic sauce-flavored "Guotai" liquor. .