Which city does nanbu county belong to?

Nanbu county belongs to Nanchong City, Sichuan Province.

Nanbu county is located in the northwest of Nanchong, with an area of 2,303 square kilometers and a population of 1.25 million. It governs 73 townships and is the largest county in Nanchong. Nanbu county is rich in water resources. With the largest artificial lake in southwest China and the Zhong Sheng Reservoir with a storage capacity of 65.438+0.339 billion cubic meters, it is endowed with unique advantages in developing agriculture, becoming a base county with high-quality cotton and lean commercial pigs, a "crisp and sweet" national excellent fruit and an advanced greening county.

2 12 National Highway and Tangba Highway run through the whole territory, and rural roads extend in all directions, with Jialing Shuilu reaching Guangyuan in the north and Chongqing in the south. With machinery, silk, cotton spinning, chemicals, food and electricity as the backbone, the industry has formed a production system with reasonable layout and complete categories. There are also many places of interest in the south. Beiyuan Giant Buddha is a rock sculpture in Song Dynasty and one of the top ten famous Buddhas in Sichuan.

Nanbu county specialty:

1, South Crispy Sweet Pomelo.

Nanbu county Crispy Sweet Pomelo is an early-maturing citrus variety with beautiful fruit shape, large and thin skin, crisp residue, moderate sweet and sour taste, rich aroma and high soluble solids.

2. Southern steamed dumplings.

Steamed dumplings are found in many places, named after the thin skin and translucent skin soaked in oil after cooking, and the stuffing inside can also be seen through the skin. Southern steamed dumplings are characterized by thin skin and many fillings, beautiful shape, both meat and vegetables, and rich nutrition.

3, rose bell sauerkraut.

Sauerkraut in Zhong Sheng, nanbu county is an indispensable food in people's traditional eating habits in Zhongsheng Lake Scenic Area in the old days. Pickled sauerkraut can be divided into live sauerkraut and dry sauerkraut. There is a choice of materials for live sauerkraut, such as home-cooked dishes, radish dishes and bitter vegetables.