Where did the wild seafood on the market come from during the fishing moratorium in Yantai?

During the fishing season in Yantai, the sources of wild seafood in the market are as follows:

1. Frozen fish caught in the ocean: The fish caught in the ocean will be stored in the cold storage. Because the catch of these fish is large, the price is not very expensive. For example, hairtail and squid are all caught in the ocean, and the price of these fish fluctuates very little, which is basically the same price all year round.

2. Breeding fish, shrimp and shellfish: Now the breeding technology is very mature. The shrimps and shellfish in the market are basically cultured, even larger than those in the sea, such as Duobao fish, Pseudosciaena crocea and Paralichthys olivaceus, which are also successfully cultivated in the market all the year round.

3. Seafood raised temporarily after fishing: Conch, crab and Pippi shrimp in the seafood market are basically raised temporarily in seafood pool after fishing, which can fetch a good price in the fishing season. This part of seafood is more expensive after the fishing ban comes.

4. Seafood caught by fishing boats: During the fishing moratorium, the horsepower of fishing boats is limited. Some boats with manual paddles and fishing boats operating in aquaculture areas can still go to sea. The seafood caught by these ships is very diverse, basically all of them are caught. Because they are fresh, the price is very high, but the market volume is very small, and they are sold out soon after being discovered.

5. Imported seafood: Lobster and king crab are also very popular seafood now. These seafood can meet the supply all year round, but the price is higher.