Which city does Jinsha River flour come from?

Jinsha River powder is produced in Xingtai City, Hebei Province.

Hebei Jinsha River Flour Industry Group Co., Ltd. was established in 1996. Is an agricultural product processing enterprise engaged in flour and dried noodles production, headquartered in Xingtai City, Hebei Province.

The company is mainly engaged in the processing of wheat flour (general and special) and dried noodles (general and special). The main products are wheat flour (general and special), dried noodles (general and special), noodles and by-products (bran, secondary flour, wheat germ and special flour).

Types of Jinsha River powder include but are not limited to:

1, Jinsha River household wheat flour:

Jinshajiang household wheat flour has excellent quality, strong wheat fragrance, natural whiteness, ecological health, moderate gluten and Rou Er is not soft. It is carefully developed for China cakes, with a balanced proportion, and it is not sticky or greasy. Mainly used for making steamed bread, pancakes, steamed stuffed buns, jiaozi, etc.

2. Jinsha River snowflake high gluten wheat flour:

Through the high-precision processing of wheat, the products produced are fine in powder and rich in wheat flavor. This product has excellent characteristics and good versatility, and it is an ideal raw material for making all kinds of flour food on the basis of meeting the daily needs of family pastry making. Strong water absorption, short proofing time, no matter pulling, pulling and rubbing, pasta can maintain elasticity and continuity. Mainly used for making steamed bread, jiaozi, bread, etc.

3. Jinsha River snowflake wheat flour:

Jinsha River snowflake wheat flour looks whiter, just like snow, with fine powder, no additives, soft powder and more beautiful pasta, which is more suitable for making Lamian Noodles, Longxu Noodles, dumpling skin and other foods.

Baidu encyclopedia-Hebei Jinsha river flour industry group co., ltd.