How to recruit cold dish masters?

writing can be divided into five parts.

1. Be familiar with the preparation methods of all cold dishes, and be skilled.

2. Be familiar with the use of raw materials, ingredients and seasonings to ensure that the dishes are full of color, fragrance and taste.

3. Be responsible for the storage and safekeeping of cold dishes.

4. Strong ability to work independently.

5. Be responsible for the innovation of dishes and the improvement of color, fragrance and taste of original dishes.