Can I really learn the skills and essence of being a rice rolls when I am an apprentice in Yin Ji rice rolls Store?

How many years old? There must be a secret recipe. If you are an apprentice, you can't learn the essence. If you just do rice rolls, you can refer to the following operation, which is also very tender and delicious.

1. Prepare lettuce, minced meat, shrimp eggs and other materials.

2. Prepare sticky rice noodles, salt, oil, raw flour and other materials.

3. 150g sticky rice flour is poured into the basin.

4. Add 450g of clean water, stir well, and then put it aside for natural soaking for three to four hours. I only soaked for two hours to make the powder and water more uniform.

5. Add salt, oil and cornmeal, and stir evenly to form slurry.

6. Add soy sauce sugar to the bowl.

7. Boil the oil in a hot pot

8. scoop up the oil and pour it into the soy sauce bowl.

9. Prepare the oil-producing broom scraper.

10. Prepare a steaming plate. There is nothing bigger at home, so we can only use a pizza tray, which is not sticky. Make good use of it.

1 1. Boil water in a pot and steam on an empty plate for one minute.

12. Take it out and sweep the oil.

13. Stir the slurry and take it out.

14. Pour into the oiled pizza dish.

15. Add the broken eggs

16. Add minced meat, shrimps and lettuce, steam for one minute and take out.

17. Scoop it out with a scraper and put it on a plate.

18. Add homemade sauce.