What is the innovation in the taste of Chinese hamburger?

The flavor of Chinese hamburger is mainly a classic inheritance, but there are still quite a few innovations in the process of making steamed buns. For example, in the past, relying on manpower and feel, the technical requirements for the master were very high. Now, through the digital process, the process of making steamed buns is more closely linked, the production is more standardized and streamlined, and the temperature control is more accurate, so that Xiaobai, who has no catering experience, can make good Chinese steamed buns through innovation. Xi antonghui is the development of inheritance and innovation;

As the pride of Shaanxi, Chinese hamburger has gone global. With its traditional classic taste and modern treatment, Chinese hamburger lovers from all walks of life can enjoy it!