Top Ten Gourmets in Langzhong, Sichuan

I believe many friends know that there are many delicious foods in Sichuan, many of which are specially for Sichuan cuisine. Today, Bian Xiao will introduce you to the delicious food you must eat in Langzhong, Nanchong, Sichuan. Don't miss any one! Let's take a look together!

1. Xichong Copper Hot Pot

Western-style bacon copper hot pot is a hot pot made of old bacon, dried bamboo shoots, and pork bonzi bone as the main ingredients, with seasonings such as salt and monosodium glutamate. It is made by stewing ingredients. As a unique delicacy of Xichong, there is meat, vegetables and soup in the hot pot, which can be served on the whole table or alone. Fresh soup is delicious, soft and tasty, steaming and nutritious.

2. Guo kui with bean jelly

Nanchong people will be familiar with a special kind of food, which is a unique way to eat in Nanchong, combining Guo kui with bean jelly. Therefore, it has the crispness and steaming of the freshly baked pot helmet, and the crystal clear, spicy and soft bean jelly in northern Sichuan. -"You can have your cake and eat it" ~

Delicious, soft and crisp. Eating Nanchong Guokui Guanliang Powder is a wonderful experience. Aren't you going to try?

3. Flaming shrimp

Flaming shrimp is a special snack in Yingshan County. Chefs often skillfully use the fire and then bake the flaming shrimp with butter and wine. Crispy, fragrant and delicious.

4. Yang duck

As a non-legacy food, it has a long history. Its traditional craftsmanship was founded in the late Qing Dynasty and the early Republic of China. The founder is Yang Yongxin, so it is called "Yangya".

Ducks are made from local ducks, which are carefully selected, pickled, roasted, pickled and crispy.

The so-called crispy outside and tender inside, there is a kind of crisp called Whole Bone Crisp, which is rich in flavor, salty, spicy and refreshing. Whether it is eaten alone, with wine or with rice, it is delicious. When you come to Nanchong, you must bring a Yang duck home!

5. Wolong _

Wolong catfish, known as "the best meat in the world", is named after its fat body and dragon-like shape. It is said that Zhuge Liang used it to reward the army.

is the finale of the banquet in Tiangong Town, Langzhong. In addition, the thickness of the cut meat alone is considerable.

In practice, this dish is mainly based on pork belly, with seasonings such as eggs, onions, ginger and garlic. Generally, there are more than 8 kinds of spices in it. Basically, all the oil, salt, sauce and vinegar used at home can be used. This is a dish steamed in a steamer. Delicious and soft, suitable for all ages.

6. Oil rot in Yingshan

Oil rot in Yingshan has a history of more than 2 years and is a traditional local specialty food. It is made of the finest materials through multiple processes.

it can be divided into dry type and wet type. Soak in water after frying. It is called water-oil tofu and is used for fresh food. Dried bean curd is easy to store and carry, and tourists here like to buy it as a gift for friends and relatives!

Next, I want to talk to you about the ancient city of Langzhong, which is the starting point of Nanchong section of Jialing River. It is the center of the activities of Shu people in Cuba and the garrison of Zhang Fei, the general of Shu and Han Dynasties in the Three Kingdoms period.

7. Zhang Fei Beef

The first strange thing is Zhang Fei Beef, so it is called "Zhang Fei Beef" because its appearance is characterized by "dark face and bright heart", just like the image of a brave general Zhang Fei.

its cross-section, lightly torn cross-section, such as silver pine needles, is full of flavor when chewed carefully.

8. Steamed buns in Langzhong

Covering steamed buns is the second monster!

this is no ordinary steamed bread. Without soda ash, the enzyme is naturally cultured at a suitable temperature, which not only maintains the flavor of noodles, but also spontaneously produces pure flavor due to fermentation.

The steamed bread made by this method is as white as silver, crisp, soft and sweet. Cooked food: sweet and soft, long-term chewing is not sticky; Cold food: crisp and sweet. Therefore, old people and children like the red stamp on it ~

Because there are many steamed stuffed bun factories, if it is Baoning's factory, it will be stamped with Baoning's stamp, and if it is Langzhong's factory, it will be stamped with Langzhong's stamp.

9. Vinegar

As for the third strange thing, in Langzhong, vinegar is actually a necessary drink for people before and after meals. When you come to Langzhong, you must try Baoning vinegar. It is famous for its long history, high quality, delicious taste, rich nutrition, and disease prevention and treatment, and is known as the four famous v

. As one of Langzhong's specialties, beef noodles (now called beef noodles) are my favorite. But friends around me went to Langzhong to play, and when they came back, they almost all said, "It's not delicious, I'm not used to eating, it's sticky, and I don't know what it is." Indeed, many people don't say they don't like it, and they may have never seen such a face before. Because of my work, I have been to many places in China, such as southwest, northwest, central China, Jiangsu and Zhejiang. I have never seen noodles similar to Langzhong beef cold noodles in so many places. From the point of view of sister-in-law, the Hu spicy soup in Henan is similar, but from the point of view of cold noodles, the cold noodles everywhere are similar. Once the cold noodles and the scorpion are combined into one, only Langzhong has them.