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Why do even northerners like to eat Suzhou noodles?
Northerners themselves prefer noodles, and Suzhou noodles are unique, so northerners also like to eat Suzhou noodles.
In Suzhou, Dongwu Noodle House and Zhu Hongxing have the most distinctive noodles. The former is the color of high-soup sauce, and the latter is the color of soup.
Suzhou noodles are fried with many toppings: eel noodles, fried fish noodles, kidney noodles, vegetarian noodles, gluten noodles, shredded pork noodles, etc. Like Su Xi Bang’s dishes, the toppings are a little on the sweet side. In addition, Suzhou noodles do not put chives and chilies, only some minced garlic.
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