Why do cargo ships always hire chefs?

Meet the basic needs of the crew and provide a unique service experience.

1. In order to meet the basic needs of the crew, the cargo ship needs to hire a large number of chefs to provide three meals for the crew, so as to ensure that the crew can get an adequate and balanced diet and stay healthy and energetic during the voyage.

2. Provide a unique service experience: It is necessary to provide some professional cooking services to meet their tastes and needs when receiving guests on cargo ships, such as shippers or other staff.

Ships mainly carrying goods and carrying 12 passengers or less. Most of its cabins are used to store goods. There are many kinds and sizes of cargo ships, and the displacement ranges from several hundred tons to several hundred thousand tons.