What should I pay attention to when opening a porridge shop?

1, pay attention to the quality of catering services:

Service quality and service level are not only related to the benefits and reputation of the hotel, but also related to its survival and development. In the process of changing from institutionalization, proceduralization and standardization to individualization and diversification, the service goal pursued is to express and embody the service style with the affection, skills, efficiency, knowledge and good cultivation of waiters.

2. Pay attention to the opinions of customer groups:

Directly in front of netizens, the restaurant welcomes comments from netizens and wants to pursue the promise of quality service. The work of collecting opinions from the Internet can even be extended to various catering departments.

3, should pay attention to the problem:

First, environmental protection. For example, the government requires that restaurants like porridge shops should not be opened under residential buildings and close to shops, and the requirements for flue devices are higher than those of residential buildings. Therefore, the storefront designed by the developer should have acquired conditions.

Second, the flow. One of the disadvantages of ancient cities is traffic, especially the contradiction between the lack of parking spaces in suburbs and the opening of restaurants in prosperous areas.

When investors choose the location of health porridge shop, they should analyze the location of health porridge shop and the transportation of health porridge shop address. And make a one-sided comprehensive analysis of the address of the health porridge shop, so as to choose a good address suitable for your own investment.

Extended data:

For those who want to start a business, perhaps many people have no entrepreneurial experience, especially for the catering industry. Let's take a look at the views and suggestions of a teacher from cooking school Entrepreneurship Office on the catering industry.

First, the loss of people and food. The development of every enterprise is inseparable from employees, especially those old employees in the early stage of starting a business, who play a great role in the development of enterprises.

Second, the price does not match. The price of a food is determined by many factors, including geographical location, enterprise scale and service status.

Third, there is a clear development direction. The development of catering enterprises and the location of shops have great knowledge. The positioning of catering enterprises should be grasped according to the audience. If you open a high-end restaurant next to the school, it will definitely not work.

Baidu Encyclopedia: Catering Industry