What is the practice of Xuzhou hot porridge?

1, soybean is ground into powder, rice is ground into powder, millet is ground into powder, and water is added according to the ratio of 2: 1: 1 and stirred evenly without bumps.

2. Boil the water in the pot, then pour in the rice paste with a good proportion and stir with a tablespoon. You can't burn the pot. After boiling, it is hot porridge, and you can smell the fragrance.

3. The thickness can be controlled by yourself. After drinking hot porridge, hot porridge is considered without porridge residue in the bowl.