1. What is the approximate salary of a pastry chef in Shenyang? 2. If I want to learn pastry, is it better to go to school or be an apprentice? What kind of certificates are there for listening to boo

1. What is the approximate salary of a pastry chef in Shenyang? 2. If I want to learn pastry, is it better to go to school or be an apprentice? What kind of certificates are there for listening to books? If you know more, tell me more about it.

The key to whether the salary for making pastry is high depends on your skills. If you are a master, it should be no less than 5,000 in the Northeast. Some of my Guangdong friends go there to work as Guangdian chefs and the salary is not more than 6,000. Basically no one goes there

I personally recommend you to be an apprentice. You can’t learn anything in school. After graduation, you will be a mid-level chef. certificate. The good noodles sold outside basically require apprentices to pay tuition, which is almost the same as a school. Those who work as apprentices outside do not have a certificate, and that thing is basically useless. Senior chefs are pretty much the same.

You can also take the exam yourself. I don’t know the specific tuition fee