What's the experience of working in a convenience bee?

I punch in at the store at 7 o'clock every morning. One shop assistant sells steamed buns, cooks tea eggs and cigarettes, and the other makes the first batch of 20 steamed buns. Then I took photos of steamed buns with soybean milk, boiled them in water and fried them. Start cooking hot rice at 8: 00, that is, heat the prepared cold dishes and cold rice. This hot meal is not as delicious as lunch.

That is, you don't have to heat it, you don't have to wait, because it is hot, you can refrigerate and reheat it, and then put it on a warm water plate and keep it warm all the time, which is equivalent to heating it three times. Hot rice can be sold at 1 1. After 12: 30, it's a little stale. The clerk usually eats 13 and 13: 30 one by one.

/kloc-you can barely eat hot rice at 0/3, and/kloc-you will eat disgusting at 0/3: 30. You can eat other instant noodles and solve whatever you want.

There are usually three people in the shop, two in the day shift and one in the night shift. It is more common to make six beers or 13 beers. Those who can work for more than two years are basically store managers. Shanghai does not take the initiative to recruit people and does not cooperate with intermediaries. The main leaders are from Beijing. Policies and rules can't keep people and don't take the initiative to recruit people. The store doesn't even put up job notices.

Recruit 10 people, and leave 7 employees and 3/4 old employees after two or three months. Many stores are short of employees and store managers, and the clerk can only stick to it 24/36 hours. As long as you can prove that you can work overtime for 36 hours in a row, you can basically go to the store manager in one to two years, because the turnover rate of the store manager is also high. That's an ashes manager who can do it for two years.

Tucao:

The most speechless 1 in the shop is a robot, which just mopped the floor and blackened the floor. Secondly, it takes 2 hours to take photos for the above every day, basically all discarded things should be taken, processing tasks should be taken, loading should be taken, surface finishing should be taken, punching in and punching out at work, and cleaning tasks should take at least 30 minutes, two or three hours.