Describe the snacks or diets in Anxi, one of them. . . . Must be Anxi's. I wrote it in the evening and hand it in tomorrow. It is urgent. Waiting online. Speed. Okay, here's 50.

The long-standing "Cheng Zhen Orange Cake" is a kind of tea cake made by traditional handicraft skills. It is made of fine glutinous rice, peanut oil, sugar, eggs, cooked rice flour and other ingredients, and its technology is unique. The finished product is moist as jade, soft and tender, sweet and refreshing, rich in nutrition, and salty and pleasant for all ages. Moreover, it has a long shelf life, so it is deeply loved by the public and spread all over Southeast Asia, making it a necessary item for compatriots from Hong Kong, Macao and Taiwan and overseas Chinese to return to China.

Before the Qing Dynasty, people in Guanqiao area would make a cake with glutinous rice as the main raw material on holidays. During the Yongzheng period of the Qing Dynasty (1723- 1735), Lin Guangwu of Chiling in Guanqiao was good at making this kind of cake, and Chen Wance, an imperial envoy, sent it to Anxi for disaster relief, so he had the opportunity to give Yong Zhengdi a taste and named it orange cake. During the Guangxu period of Qing Dynasty (1875- 1908), Sun Linwei, the successor of Lin Guangwu, carefully improved it and formed a set of unique handcrafting techniques, including polishing, preparation and cutting.