How long does it take to learn rice rolls technology and how much does it cost to go to Shenzhen?

According to the market situation in Shenzhen, it takes 1 100- 1500 yuan to learn to be a rice rolls. Take Huang Qi rice rolls Training Course as an example. Regular companies operate and charge according to standards. No other fees will be charged halfway, and there is no limit on learning time and materials until you learn.

The rice skin in rice rolls is extremely demanding, thin and unbreakable, fragrant, smooth, refreshing and elastic, with endless aftertaste. Different kinds of rice will also produce different flavors of rice skin. The rice skin made of fragrant rice is more fragrant, and the rice skin of old rice is smoother and more transparent. Many chefs will also mix new rice and old rice to make a paste, so as to combine their respective advantages and achieve the best taste experience.

The process of making rice skin is also "strange". Rice rolls is an old-school style nest basket and one of the oldest practices. Pour the rice slurry into a flat basket made of bamboo sticks, rotate the bamboo basket like acrobatics to make the rice slurry evenly distributed, and then steam it with stuffing. This method can filter out the water in the rice slurry, making the rice skin more fragrant and "idyllic".

In order to improve the production efficiency in rice rolls, the drawer-type rice rolls was born. The surface of the iron plate was smooth and flat, which made the rice rolls thinner and even in thickness. Then, put the iron plate with the rice paste that has been shaken evenly into the steamer like a drawer. At this moment, several glittering and translucent white rice skins were dragged out of this steel container and became the most beautiful pups on the dining table.

Extended data

Cuisine characteristics

Eggs: moistening dryness, enhancing immunity, protecting eyes and improving eyesight.

Zhai rice rolls: There are two ways to eat Zhai rice rolls. One way is to cut into 6 cm long slices, put them on a plate and dip them in soy sauce directly. It will be more delicious if you sprinkle some cooked sesame seeds and chopped green onion. One is to cut into 3 cm long pieces, put them in a bowl and pour thick brisket juice. It would be even more delicious if there were a few pieces of beef brisket in it.

Shrimp rolls: Shrimp rolls are generally eaten after frying: cut each shrimp roll into three sections, fry in a frying pan until the skin is light yellow and hard, put on a plate, and pour with hot sauce.

Beef rice rolls: Eating beef rice rolls is easy. Put the chopped beef rice rolls in a small dish, put two cooked Chinese cabbage on the side, and serve with soy sauce.