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Top ten in Beijing roast duck list
1, Dayanpear's Dayanpear
Dayali is a well-known large-scale catering chain enterprise in China, which takes Dayali Roast Duck Restaurant as the core, features authentic Beijing Roast Duck, and integrates Sichuan, Guangdong, Hunan, Hubei, Hangzhou and other domestic classic foods.
2. Quanjude
Quanjude's century-old classic gift box and roast duck 1kg are very distinctive and of good quality, so they are good choices for personal use or gift.
3. Cheap house
Fang Yi Roast Duck Restaurant was founded in Ming Dynasty with a history of more than 600 years. Because of its cheap price and delicious taste, it is deeply loved by consumers.
4. Dadong Roasted Duck Restaurant
Dadong roast duck is a 22-day-old duckling with tighter skin and tender meat. The roast duck skin is crisp and tender, with sweet osmanthus sugar, and the taste is amazing. Dadong roast duck is characterized by crispy skin and tender meat inside, which melts in the mouth without the greasy feeling of other duck skins.
5. yellow
Huang is one of the top ten brands of Beijing roast duck, which was founded in 1993. After years of development, Huang is famous for its authentic Beijing roast duck, exquisite Beijing dishes and other special dishes.
6. Liqun Roasted Duck Restaurant
Liqun roast duck is famous for its unique baking technology and delicious taste. It adopts the traditional baking method and pays attention to every detail and heat. Roast duck slices are bright in color, fresh and tender in meat, and rich in taste with various dipping materials.
7. Four Seasons Fumin Roasted Duck Restaurant
Their characteristics are crisp, fragrant and tender, and they are suitable for young people to eat. Roast duck is made by tempering furnace, which has good heat preservation effect. This duck is specially roasted, with crispy skin and fresh and juicy inside.
8. Royal Garden Beijing Roast Duck
Royal Garden Beijing Roast Duck is a product under the brand of Royal Garden. This is Beijing roast duck, pickled with whole duck and roasted with special roast duck sauce. The Beijing Roast Duck in the Imperial Garden is bright in color, tender in meat and crisp in taste.
9. Chang 'an First Roast Duck
The first roast duck in Chang 'an was once popular in Beijing. Roast duck takes 40 days, not more than 42 days. Duration 1 hour 10 minute. The subcutaneous fat of ducks completely melts and penetrates into duck meat. It tastes crisp and fragrant, and with authentic Beijing-style sweet noodle sauce, shredded onion, melon strips and burritos, it is full of Beijing flavor.
10, Yulin Roast Duck
Yulin roast duck is one of the top ten brands of Beijing roast duck. It is made of dates and pears. After 45 minutes of baking, the duck meat is full and the color is purple.
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