Conditions for opening a restaurant

The procedure for opening a restaurant is as follows:

1. Lease management fee and stamp duty of the leased house (paid by the owner) (property ownership certificate and lease contract registration are required)

2. Establish a temporary bank account, and all shareholders will deposit their capital contributions into this account according to the Articles of Association.

3. Ask a qualified accounting firm to verify the capital and issue a capital verification report (cost 1000 yuan or more).

Before applying for a business license, you must have:

1, health permit.

2. Discharge permit.

3. Fire response.

Extended data:

Application materials for opening a restaurant:

1. application form for catering service license;

2. Original and photocopy of business license, name pre-approval notice, institution legal person certificate or private non-enterprise unit registration certificate and other relevant applicant qualification certificates;

3. The original and photocopy of the identity certificate of the legal representative, responsible person or owner. If an agent is needed, the original and photocopy of the power of attorney signed by the legal representative, responsible person or owner and the identity certificate of the agent shall be supplemented;

4. Original and photocopy of the legal use certificate of the catering service place: including property right certificate, lease contract, construction land planning permit, construction land approval certificate, state-owned land use certificate, etc. And sites where valid property certificates cannot be submitted.

Operators can be issued with certificates of place use by units or departments that agree to engage in catering service business activities in the place by the District People's Government, sub-district offices, neighborhood (village) committees, community workstations, park management committees (industrial parks and science parks), market start-up management units, property management companies and schools.

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