How to deal with the vegetables bought during the epidemic?

The processing methods of vegetables purchased during the epidemic period are as follows:

1, after buying food during the epidemic, the first thing to do is to disinfect the outer packaging. When the outer packaging is disinfected, it can be sprayed directly with alcohol spray, and then the vegetables are stored in a ventilated place.

The next step is to disinfect the vegetables themselves. It is not recommended to use chemical disinfectants when disinfecting vegetables, which may cause potential safety hazards and affect the taste.

3. When the vegetables are disinfected, it is generally enough to clean them. If the local epidemic situation is serious, it is really necessary to disinfect vegetables. Consumers can use the melon and fruit cleaning agent with official records for disinfection or salt water disinfection. When disinfecting vegetables, the solution should be prepared according to the recommended concentration in the instructions, and it should generally be left for about 10- 15 minutes.

Popular shopping items:

1, when shopping, don't touch food directly, you can put a shopping bag on your hand to buy it. When buying raw and cold foods such as meat and seafood, they should be packaged separately from fruits and vegetables, cooked food and other foods.

2. Try to avoid touching public goods, and don't touch your face, eyes, mouth and nose.

3. Follow the etiquette of coughing and sneezing. When coughing, cover the spray with elbows or paper towels, wrap the mouth and nose secretions with paper towels and discard them in the trash can.

4. Wear a mask correctly during the whole process, and keep a distance of more than 1 meter with others when checking out. Try not to chat, let alone pull down the mask to talk and eat.

5. When checking out, give priority to non-contact code scanning.