What is the duty of the foreman?

If you are the head waiter, your duties are as follows:

1, working with the waiter under the leadership of the supervisor;

2. Be responsible for checking the arrangement and sanitation of tables, chairs, tableware and other necessary items in the work area every day, checking the environmental sanitation of the area and checking the gfd of team members.

3. Prepare meals with the waiter;

4, memorize the menu, wine brand, memorize the varieties supplied every day, and master the daily ordering situation;

5. Provide technical guidance to the employees in this group and assign their work;

6. Responsible for providing services for VIPs;

7. Accept guest complaints and report to the restaurant supervisor;

8, pay special attention to the staff discipline, service attitude, understand the staff's thoughts and emotions, business technology and ideological style. Reflect the situation and needs of employees to the restaurant supervisor;

9. Report the damage of furniture and business equipment to the restaurant manager in time, and declare the maintenance items;

10, check the bill to ensure accuracy. Responsible for controlling evasion and account leakage;

1 1. The foreman on duty should check the hall, doors, electrical switches, air conditioners and stereos, and do a good job of safety and power saving. Fill in the foreman's work log.