What is rich in Jiangnan?

Question 1: What is the specialty of Jiangnan? Nanjing boiled salted duck

Salted duck is a famous specialty in Nanjing, with a long history of 1000 years. Nanjing salted duck can be cooked all year round, and the curing and re-marinating cycle is short. Now it's sold, bought and eaten, so it shouldn't be stored for long.

This kind of duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness. The salted duck around the Mid-Autumn Festival every year has the best color and taste, because the duck is made in the season when osmanthus is in full bloom, so it is called "osmanthus duck".

"White Door Recipe" records: "In August in Jinling, salted duck is the most famous, and everyone thinks that there is osmanthus fragrance in the meat." Sweet-scented osmanthus duck is a good wine with clear thinking, strong purpose and long-term appetite. On holidays or working days, it seems to have become a secular etiquette in Nanjing for tourists from home to go out and buy a bowl of salted duck.

yuhua pebbles

Nanjing specialty, rich in Yuhuatai, Juhuatai and other places. According to research, the first-class rain flower stone is a kind of agate.

According to legend, during the Southern Dynasties in Liang Wudi, Master Guang Yun, a monk, gave a lecture at Lion Hill and was moved by the sound of rain. Rain fell into the ground and became countless pebbles as big as eggs and as small as broad beans, hence the name Yuhuashi, and Shishan was renamed Yuhuatai.

Rainflower stones are all kinds of gravel produced by Yuhuatai, which have been rounded by running water. The main components are hard rocks such as sandstone, quartzite, siliceous rock and igneous rock, as well as minerals such as quartz, chalcedony and opal. The former has no bright color; The chemical components of the latter, such as timely and chalcedony, are silica. Common colors are white, milky white and yellow. There are also red, purple, green, rose and black. There are also concentric, circular and spotted agates composed of stripes of different colors.

Some rare rain flower stones are magnificent, and the hazy transparency seems to contain mountains and rivers, clouds, flowers and birds, fish and insects, ghosts and gods, and the patterns are similar to those of Pig Bajie and the Monkey King, which are more praised by the world.

People often "raise" the rain flower stone in a basin and put it on the desk as an ornamental. Folk artists in Nanjing also cut the rain flower stones into various works of art, and nature and labor are integrated.

Yuhua Tea

Yuhua tea is a specialty of Nanjing and one of the top ten famous teas in China. The shape is round and green, the lines are tight and straight, the front seedlings are graceful, and the white hairs are like pine needles, which symbolizes the heroic image of the revolutionary martyrs who are indomitable and last forever, hence the name Yuhua Tea.

Yuhua tea mainly grows in the suburbs of Nanjing, and has strict requirements on raw material selection and technological operation. Before Grain Rain, young leaves with buds and leaves 2.5-3 cm long were collected, and four processes were carried out: enzyme fixation, rolling, shaping and baking. The whole process is done by hand. Yuhua tea has good color, fragrance, taste and shape. After brewing, it is green and clear, with elegant aroma, mellow taste and sweet aftertaste. It has the effects of quenching thirst, refreshing, promoting digestion and diuresis, relieving asthma and resolving phlegm, and relieving boredom. Best-selling overseas since 1966. In Japan and Southeast Asia, people give yuhua tea as a precious gift to relatives and friends.

Nanjing dried salted duck

Nanjing salted duck is famous at home and abroad. During the Ming and Qing Dynasties, there were "ancient academies, glass pagodas, dark satin and salted ducks" circulating in Nanjing. It can be seen that Nanjing salted duck has long been famous for its folk songs. Dried salted duck is salted with brine, which can be divided into two types: salted duck and spring salted duck. Because its meat is tender and firm, like a plate, it is named dried salted duck. The production technology of Nanjing salted duck has a history of more than 600 years. In Qing dynasty, local officials always chose new salted duck with better quality to pay tribute to the royal family, so it was also called "tribute duck". During the exchange of visits, court officials gave each other salted ducks as gifts, so they were also called "official salted ducks". It is a favorite dish of Jinling people, so it has the reputation of "six dynasties flavor" and "a hundred delicious dishes". The salted duck is full of color, flavor and flavor. The laity is full, fat and white, the meat is tender and tight, and the food is crisp and fragrant.

Nanjing duck gizzard

Nanjing duck gizzard is one of the famous local products in Nanjing, which has been sold well at home and abroad for more than 200 years. Nanjing duck gizzards are oblate in appearance, compact in meat and easy to carry. The meat is firm, tough and chewy, with a long taste and no greasy feeling. This is a delicious food for all ages. Dried duck gizzard is a treasure given to relatives and friends by Nanjing people, and it is also a good product for drinking tea with meals. It is oblate, dense in meat, easy to store and carry, delicious and refreshing, and it is everyone's favorite.

Nanjing Du Xiang

Nanjing fragrant belly is one of the famous specialties in Nanjing, which was founded in Tongzhi period of Qing Dynasty. Its shape is like an apple, petite and exquisite, commonly known as "small belly" in old Nanjing. Its meat is firm, red and white, fragrant and tender, slightly sweet. It is not only a famous dish at the banquet, but also a good seasoning in daily life. Nanjing Du Xiang is said to have a history of 120 years, which was famous all over the country during Tongzhi in Qing Dynasty. Shaped like an apple, it is easy to carry, with skin as thin as cicada's wings, tender meat, red and white, and unique flavor ...

Question 2: What is produced in Jiangnan? Nanfeng Tangerine, Guangchang An Baili, Dayu Duck, Jingdezhen Porcelain and Brush, Yunwu Tea, Sterling Wine, Xiabu, Bamboo, etc. Lushan Yunwu Tea Top Lushan Yunwu Tea is produced in Lushan Mountain and is "the best in the world". In the international tea market, it is a popular and high-grade commodity in short supply. "Fortunately, drinking Nanfeng tangerine in Lushan Cloud is the pride of Nanfeng people. When it comes to oranges, Nanfeng people are well-known:/kloc-0 has been cultivated for more than 300 years. She is famous at home and abroad for her golden color, thin skin, tender meat without residue, sweet and refreshing taste and unique fragrance. It has been listed as a tribute treasure in history and is known as the "king of oranges". 1.962 was rated as a national high-quality fruit, with 65438+. Today, the output of Nanfeng tangerine has exceeded 60 million kilograms, and 1/5 of the per capita net income of farmers in the county comes from the production of tangerine, and the contribution rate of tangerine industry to finance has reached more than 10%. Lushan Wuyun Tea is produced in Lushan Mountain, which is the best in the world. In the international tea market, it is a popular high-grade commodity that is in short supply. " Fortunately, you can know the true face of Lushan Mountain by drinking Lushan Yuncha. This is a poetic compliment, which is enough to show its status and value. Lushan Yuncha has six unique features: thick rope, lush green, bright soup color, tender and even leaves, lasting fragrance and mellow taste. Wuyuan Mingmei Green Wuyuan Mingmei Green is famous for its beautiful eyebrows and fragrant fragrance. It is one of the famous green teas in Wuyuan. The most prominent feature of Mingmeiqing is that the buds are slender as eyebrows, the leaves are green and shiny, the fragrance is fresh and mellow, and the soup color is clear. At first glance, the drinker suddenly realized that Suichuan Gougunao tea is one of the precious famous teas in Jiangxi. It is produced in the southern section of Luo Xiao Mountain in Tanghu Township, suichuan county. The characteristics of this kind of tea are quite different from other teas. Its leaves are tender and even, with a hint of green in blue, and the surface is covered with a layer of soft and tender white hair. There are five to seven pieces of tea. The tea soup is clear and slightly golden, and the tea tastes cool, fragrant, sweet and green.

Question 3: What are the specialties of Jiangnan? Water towns in the south of the Yangtze River: Wuzhen and Zhouzhuang are beautiful. The gardens in Suzhou, the Lingshan Buddha in Wuxi, the dinosaur park in Changzhou and the Spring and Autumn Paradise in Yancheng are all great.

West Lake in Hangzhou and Qiandao Lake in Zhejiang are both places worth visiting. More special dishes, Zhouzhuang hooves; Wuxi steamed buns and ribs; Jin Dali and Ma Gao from Changzhou. You can check it carefully when you decide to go.

Question 4: What are the edible specialties in Jiangnan area? at present

There are many specialties in Jiangnan area.

For example, Zhangzhou's marinated bean curd, jujube paste sesame cake, crisp sugar, Huang Tianyuan's rice cake, and three hooves.

Wuxi's sauce ribs, oil gluten, Huishan crisp, horseshoe crisp and so on.

Changzhou inch gold candy, dried radish, sesame cake, etc.

I hope it helps you.

Question 5: What are the specialties of Jiangnan: water chestnut, chicken head rice, hairy crabs, three treasures of Taihu Lake, ling, Wuxi sauce ribs, clay figurines, teapots and so on? There are also beautiful women. There are beautiful women in Jiangnan.

Question 6: What are the specialties of Jiangnan? The specialties are: water chestnut, chicken head rice, hairy crabs, Taihu Sanbao, Ling, Wuxi sauce ribs, clay figurines, teapots and so on.

Zhejiang province is referred to as "Zhejiang" Jiangnan water town.

Question 7: What products and places of interest are there in Jiangnan? The planting area and yield of rice rank first in China. With fresh water lakes such as Dongting Lake, Poyang Lake and Taihu Lake, the output of freshwater fish also ranks first in the country. The output of wheat, rape and cotton here is also very large. Especially, Taihu Lake basin with specific typical characteristics is an important sericulture base in China. Suzhou-Hangzhou silk enjoys a good reputation at home and abroad, and is deeply loved by people in China and the world. Places of interest:

Dumu ancient town

Six ancient towns in Jiangnan water town

Zhouzhuang, Jiaozhi and Tongli in Jiangsu Province

Zhejiang Xitang, Wuzhen and Nanxun

Top Ten Ancient Towns in Jiangnan

Jiangnan Longmen Bay

Question 8: Jiangnan is a land of plenty. What is the land of fish and rice?

Question 9: What is the specialty of Jiangnan? Litchi longan!